Tag Archives: bacon

Twice Baked Potatoes

13 Mar

Twice Baked Potatoes

These twice baked potatoes are heavenly. Whenever I feel truly proud of something I’ve cooked, I always say, “This could be restaurant food,” because that’s my compliment of choice.

Twice Baked Potatoes

These are full of bacon, freshly grated cheeses, and potatoey goodness, a.k.a. the trifecta of flavors. The original recipe called for sour cream, but all I had was buttermilk, and I’m glad I used it because the potatoes didn’t feel quite as heavy that way. (Still wonderfully heavy, though—don’t get me wrong—just not AS heavy.) Feel free to use whatever cheese and other ingredients you have on hand. These potatoes don’t have to be made with an exact science or precise measurements to taste delicious.

Twice Baked Potatoes

In a large bowl, combine bacon pieces, butter, and cheeses.

Twice Baked Potatoes

After the potatoes finish baking, slice them in half. Use a tea towel to hold the potatoes—they’ll be piping hot!

Twice Baked Potatoes

Scoop the innards into the bacon/cheese bowl

Twice Baked Potatoes

Keep those potato skins nearby.

Twice Baked Potatoes

Add the buttermilk, onion powder, seasoning salt, and pepper, and start mashing and mixing until combined.

Twice Baked Potatoes

Tasty filling!

Twice Baked Potatoes

Fill each potato half with the filling and top with reserved cheese.

Twice Baked Potatoes

Bake at 350 degrees for 15 minutes until cheese melts. Ready for scarfing. (more…)