Milk and White Chocolate Chip Cookies

5 Apr

People love these cookies. I don’t really know what it is about them, but people just love them. I like the combination of white and milk chocolate chips. It’s simple, yet smart. The chocolates complement each other very well in this cookie.

Did I mention that these are also insanely easy to make? You only need one bowl for these bad boys. (One bowl!?) If that’s not incentive enough for you to stir up a batch, I don’t know what is. Happy baking!

Recipe originated from my old college roomie, Kaylee

Makes about 3 ½ dozen cookies

Ingredients

2 sticks unsalted butter, softened
¾ c. white sugar
¾ c. brown sugar
2 eggs, room temperature
1 t. vanilla
1 t. salt
1 t. fresh baking soda
2 ½ c. flour
1 c. white chocolate chips
1 c. milk chocolate chips

Directions

Preheat oven to 350 degrees. Line cookie sheet with parchment paper or baking mat. In the bowl of a stand mixer, beat butter and sugars until light and creamy, about 3 minutes. Add eggs, one at a time, beating after each addition for about 1 minute. Add vanilla, beat. Add 2 ½ c. flour, and sprinkle salt and baking soda over flour. Gently stir by hand just until combined. Gently fold in white and milk chocolate chips. Drop by large, rounded teaspoons onto cookie sheet. Bake for 8-10 minutes, taking care not to over bake. I recommend removing the cookies a tad early and letting them cool for 5 minutes on cookie sheet before removing to a wire rack.

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7 Responses to “Milk and White Chocolate Chip Cookies”

  1. Ashley April 12, 2012 at 9:45 pm #

    Reading this recipe really takes me back to the good old days at The Regency. I don’t think I ever realized how easy these were to make though. One bowl? SOLD!

  2. Kelly December 6, 2012 at 4:41 pm #

    does the “t.” stand for “tsp” or “tbsp”?

    • Adrianne December 7, 2012 at 8:20 pm #

      The little “t.” stands for teaspoon. 🙂

  3. Rebecca March 20, 2013 at 8:50 am #

    I’ve been living in the UK for a couple months now, trying to make perfect cookies that taste the way they would if I were in Canada, and I’ve finally found it! This recipe is absolutely amazing, mine turned out just like the pictures and the taste is out of this world. Thanks!

    • Adrianne March 20, 2013 at 9:07 am #

      Hi Rebecca, this makes me so happy. I’m glad they turned out perfect for you. Hope you try a few other recipes, too!

  4. Jim December 28, 2013 at 11:03 pm #

    Great recipe, thank you!

  5. Shawol May 21, 2014 at 7:48 pm #

    These are great! I added chopped pecans to the dough, and it turned out wonderfully! Thanks for posting~ ^^

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