As I may have mentioned before, we have two long-haired cats. They’re adorable, cuddly, and (mostly) sweet putter tats. But they’re long-haired. Which is basically a nightmare to vacuum/clean/keep from looking mangy. Their long hair also makes them look about 10 pounds heavier than they really are, which in cat-weight is pretty darn hefty looking.
Over the past few months, we’ve toyed with the idea of getting them shaved. I know, I know. It will make them look like weird, little rats, but the benefit of no hair is enticing. But before we could make a final decision on this, the hubs thought he could double as a barber and decided to start chopping their hair off with some scissors. Needless to say, they now have wildly uneven coats of hair. Can’t decide which is preferable: shaved rat cats or Homemade Hairstyles by Hubs.
Here’s a recipe that doesn’t involve scissors or cats. In fact, it’s so easy that it doesn’t even involve your stove. That’s right, a no-bake beauty with only three ingredients.
I am forever indebted to Tess for introducing me to these devilishly easy “cookies.” They’re the perfect combination of salty and sweet, and who can resist the peanut butter/chocolate combo? (No one in their right mind, that’s who.)
I list measurements in the recipe, but feel free to adapt to however many you want or need at the moment. These are simple, and I’d venture to say a definite staple for your recipe box.
Make cute cracker sandwiches.
Let the chocolate harden up for at least 20 minutes or else you may notice an embarrassing chocolate stain on your face a few hours later when you catch a glimpse of yourself in the mirror.
No-Bake Chocolate Peanut Butter Ritz Cracker Cookies
Makes 24 cookies
48 Ritz crackers
1/2 cup creamy peanut butter
1 12-ounce bag of chocolate candy melts (or chocolate chips)
chopped peanuts (optional, for topping)
Spread 24 Ritz crackers with a layer of peanut butter. Top each peanut butter cracker with the remaining cracker halves to make a peanut butter cracker sandwich. In a microwave-safe bowl, melt the chocolate. I do this on 50% power for 1 minute. Then stir the chocolate and continue microwaving on 50% power for 30-second intervals until melted. Using a fork, dip each cracker sandwich in the melted chocolate and remove to to the cookie sheet. Immediately top with chopped peanuts (if using). Let the cookies rest for at least 20 minutes to allow the chocolate to harden.